Green Chili Scallop

Green Chili Shells Ingredients

• 250 gr Boiled Scallop Meat

Spices

• 6 cloves of red onion
• 2 cloves of garlic
• 100 gr green curly chili
• 2 large green chilies

Other Seasonings

• 1 tsp salt
• 1 tsp mushroom stock
• tbsp sugar
• tsp ground pepper
• 2 lbs lime leaves
• 1 stalk lemongrass
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Green Chili Shells

• 1. Boil all the ground spices, then after they are soft, grind coarsely
• 2. Sauté the spices with enough oil, add lemongrass and lime leaves, stir-fry until cooked
• 3. Enter the boiled clam meat, stir evenly, add salt, sugar, mushroom broth and pepper powder, stir evenly
• 4. Add a little water so that the spices are mixed well
• 5. Let the water sit a little so that the spices seep in, correct the taste
• 6. Ready to serve

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