Capjay

Ingredients

• 1 carrot, thinly sliced
• 2 stalks caisim, cut
• 5 pieces of cabbage, cut
• 1 piece of cabbage, cut
• 5 slices of sausage
• 10 pieces of sliced ​​meatball
• 1 scallion, thinly sliced
• 2 eggs beaten off
• 1 tbsp cornstarch dissolved in water

Spice

• 3 cloves of garlic finely chopped
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 tsp ground pepper
• 1 tsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce

How to Cook

• 1. Sauté the chopped garlic seasoning, stir fry until fragrant, add all the spices then spring onions, carrots, caisim, cabbage, cauliflower.
• 2. Enter the beaten eggs, meatballs, sausage, finally add the dissolved cornstarch.

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