Crispy Shrimp Rice Bowl

Crispy Shrimp Ingredients

• 200gr prawns, washed
• 1 pack of all-purpose flour (any brand)

Colo-colo Sambal Ingredients

• 2 green tomatoes (sliced, seeds removed)
• 2 red tomatoes (sliced, seeds removed)
• 10 pcs red onion (sliced)
• 20 pcs red + green chili
• 1 small bunch of basil leaves (sliced ​​small)
• 1 pc lime flavoring
• 1/2 tsp salt
• Sufficient seasoning
• 1 tsp sugar

How to make;

• 1. prepare the kobe seasoning flour, separate 2 tablespoons of dry flour, give it a little water, stir until it's a bit thick.
• 2. Put the shrimp into the wet flour, then coat in the dry flour. Fry until golden brown, remove and set aside
• 3. chili ingredients: grind red and green cayenne pepper, add salt, seasoning and sugar until it's a bit rough. Then add the onion, tomato and basil and mix well.
• 4. then give the lime juice stir until blended.
• 5. prepare the rice, Crispy prawns then add the colo-colo chili sauce. Ready to serve

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