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Crazy Fried Rice And Why Is It Called Crazy Fried Rice

crazy fried rice and why is it called crazy fried rice

Why is it called Crazy Fried Rice?

Because he was bored with the same fried rice, he also mixed the fried rice he made with more toppings and spices. after a buyer tries, the word “crazy” is what appears on his lips. Since then, this culinary has been given the name Nasi Crazy.

What's Crazy Fried Rice Like?

This one dish is widely sold at fried rice sellers in Jakarta. Basically Crazy Fried Rice is fried rice with various fillings not stir-fried with rice. the various fillings are cooked separately to be a topping or a side dish of fried rice.

What's the difference between Nasi Goreng and Nasi Goreng Crazy?

Not as loud as the name suggests, crazy fried rice is actually like ordinary fried rice. cooked with soy sauce and savory spices. The difference is that this one goes through 2 cooking times, namely making fried rice, then the topping is then sauteed with a mixture of oyster sauce, sweet soy sauce, and chili sauce.

What's in the Crazy Rice?

Crazy rice recipe 2 plates of warm rice. 2 eggs, beaten. 100 grams of chicken, diced. 5 beef meatballs, thinly sliced. 2 sausages, thinly sliced. 1 small onion, thinly sliced. 3 cloves of garlic, crushed and finely chopped. 3 pieces of red chili or according to taste, thinly sliced. other items•

Ingredient

  • 2 servings of cold rice
  • 3 lbs smoked beef, sliced ​​(can replace sausage)
  • 5 pcs beef meatballs, sliced
  • 3 eggs
  • mustard and cabbage to taste
  • 4 pcs white onion, chopped
  • 8 pcs red onion, sliced
  • 3 bwg leaves, sliced
  • 1 tbsp oyster sauce
  • 1 tbsp fish kcp
  • Sweet KCP, Salt, Broth Powder, Sugar, Pepper

How to Cook

  • 1. Saute red white onion until fragrant, add onion leaves, stir-fry again until fragrant
  • 2. Enter the eggs, make scrambled, add the meatballs, sausage, cabbage and mustard greens, fry for a while, sprinkle a little salt so that the vegetables are delicious and have a savory taste, roast again
  • 3. Add rice, oyster sauce, sweet kcp, fish kcp, salt, sugar, pepper, mix well, fry until dry, dry rice and dark soy sauce color, serve

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