Grilled Pomfret And Can Pomfret Fish Be Grilled

Can Pomfret Fish Be Grilled?

Pomfret with soft flesh is the most suitable to be processed into grilled fish. before being burned, the fish that has been seasoned will be fried so that it is half cooked. In this way, the fish will be perfectly cooked to the inside and the grilled/greased seasoning will firmly cover the entire surface.

What are Grilled Fish Seasonings?

Ingredients for ground spices: 8 shallots. 4 garlics. 6 cayenne/curly chilies. 1 piece of ginger. 1 cm turmeric. 3 hazelnuts. 1/4 tsp broth powder. 1/4 tsp ground pepper. other items•

What Are Soy Sauce Grilled Fish Seasonings?

The basic ingredients of grilled fish in simple soy sauce, as quoted from the sitesepsistimewa.com, include: 4 tablespoons (sdm) of sweet soy sauce. right amount of oil). 1 tbsp tamarind. 3 cloves of garlic. 6 red onions. salt to taste). 1 teaspoon (tsp) roasted coriander. 1 piece of ginger (2 cm long). other items•

How to Make Grilled Fish?

6 ways to burn fish properly, guaranteed that the meat will not be destroyed, choose fish with thick meat. Brush the surface of the fish with cooking oil. use a clean grill and tongs. line the grill with aluminum foil. spread the seasoning 10 minutes after the fish is grilled. Grill the fish over medium heat.

ingredient

1 Kg of sea black pomfret ( filled with 3 fish ) . Clean as usual, the back crust
3 lime leaves
1 stalk lemongrass geprek
Sugar, salt, pepper powder in scope

ground spices

10 cloves of red bwg
4 cloves white onion
1 tsp shrimp paste
5 red chilies
1 piece of ginger
1 thumb turmeric
5 pecans
150 ml water

how to make

1. Saute ground spices along with sugar, salt, pepper, lime leaves and lemon grass until fragrant and cooked. Remove, set aside to room temperature.
2. Coat the fish with a little salt and lime juice, let it rest for 15 minutes. Then coat with the spices that have been stir-fried earlier. Leave it for 1-2 hours.
3. Then grill the fish until cooked on both sides, while still brushing it with the remaining spices and a little margarine. Remove and serve with your favorite sauce.