Ijo Chili Penyet Chicken

Unkep Chicken Seasoning Ingredients

• 1 chicken, cut into 4 parts
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• powdered broth to taste
• salt to taste
• right amount of oil
• enough water

Ground spices

• 8 cloves of red onion
• 6 cloves of garlic
• 1 piece of ginger
• 1 segment of galangal
• 2 segments of roasted turmeric
• 2 tsp roasted coriander
• 2 grains of roasted hazelnut

How to Make Unkep Seasoning

• 1. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
• 2. Enter the chicken pieces, cook until it changes color
• 3. Add enough water, until the chicken is submerged
• 4. check the taste, if it is just right.. cook the chicken until the water is reduced and the spices are absorbed (while stirring occasionally)
• 5. Remove and fry the chicken until dry and cooked

Ijo Sambal Ingredients

• 50 green chilies (can be reduced)
• 4 cloves of red onion
• 2 cloves of garlic
• 1 lime
• Powdered broth to taste
• Salt to taste
• Sugar to taste
• Hot cooking oil to taste

Solution

• 1. Fry the chicken until dry and cooked.. Remove and set aside
• 2. Fry the green chilies and onions until wilted
• 3. Grind the chilies and onions according to taste.. If I like it a bit rougher
• 4. Grind the sambal together with the powdered broth, salt and sugar until smooth
• 5. Add lime juice, mix well
• 6. Penyet / press the chicken until it crumbles a little.. Then serve it with chili sauce on top of the chicken

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