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Don't Be Fussy Aka Vegetable Jackfruit

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don't be fussy aka vegetable jackfruit

Ingredients Don't Be Tough aka Vegetable Jackfruit

  • kg young jackfruit cut into 2
  • kg beef balungan (add a few pieces of meat)

Ground spices

  • 10 cloves of red onion
  • 5 cloves of garlic
  • 4 candlesticks
  • 20 pcs cayenne pepper

Other Seasonings

  • 1 tbsp salt
  • 1 tbsp sugar
  • tbsp coriander powder
  • tbsp pepper powder
  • 1 tbsp mushroom broth
  • 2 stalks lemongrass
  • 2 bay leaves
  • 1 pack of instant coconut milk
  • Note: the amount of seasoning is adjusted according to the number of ingredients used

How to make don't be fussy aka Vegetable Jackfruit

  • 1 Boil the balungan with lemongrass and bay leaf, remove the dirt when boiling
  • 2 Boil until the broth is formed
  • After that, add the young jackfruit pieces, boil until the jackfruit is soft
  • 4 Fry the spices such as onions, candlenuts and chilies until cooked and puree
  • 5 After puree put it in a pot containing balungan and jackfruit that has been boiled, stir evenly
  • 6 Season with sugar, salt, coriander and ground pepper and stock
  • 7 Stir until evenly distributed then add the coconut milk
  • 8 After boiling and the spices are absorbed, correct the taste and ready to serve
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