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Padang Spice Grilled Chicken And Does Padang Grilled Chicken Use Coconut Milk

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padang spice grilled chicken and does padang grilled chicken use coconut milk

Does Padang Grilled Chicken Use Coconut Milk?

The hallmark of the Padang-grilled chicken is that the chicken is diungkep first with yellow seasoned coconut milk, then it is burned.What are the leaves used for fried chicken? Ingredients: 1 free-range chicken / male. 1 sheet of turmeric leaf, tied. 2 lime leaves.

Steps to Unkep Chicken?

6 proper ways to ungkep chicken so that the marinade is absorbed, the stock makes grilled chicken, split the chicken without breaking. make sure the spices are really smooth. 3. Stir-fry the spices first. 4. Use the right ratio of spices. use low heat. 6. Cover the pot while you are simmering.

Ingredients

  • 4 pieces of whole thighs or according to taste and wash thoroughly
  • 3 bay leaves
  • 3 lime leaves
  • 1 stalk of lemongrass, take the white, just crush it
  • 3 pieces of kandis acid
  • 130ml thick coconut milk (I used instant coconut milk)
  • 400ml water
  • 1/2 tsp coriander powder
  • 1/4 tsp Pepper powder
  • Salt and powdered broth to taste

Softened seasoning

  • 8 pieces of red curly chili (if you want it spicy you can add cayenne)
  • 2 slices of ginger
  • 2 segments of turmeric
  • 2 segments of young galangal
  • 7 red onions
  • 4 pieces of garlic
  • 4 pecans

Method

  • Saute ground spices together with lime leaves, salam, sere until fragrant.
  • Give salt, powdered broth, coriander powder, pepper powder mix well.
  • Add the chicken and mix well and let it rest for a while.
  • Then add water and let it boil.
  • After boiling, add thick coconut milk and kandis acid.
  • Unkep until the water shrinks and cover the pan.
  • After shrinking.
  • Grill the chicken with the remaining spices until both sides are cooked.

Ijo Sambel Ingredients

  • 10 curly green chilies
  • 15 pieces of green cayenne
  • 4 red onions
  • 1 clove of garlic
  • 2 green tomatoes or red tomatoes
  • 1 tbsp lime juice

How to Make Ijo Sambel

  • Boil all the sauce ingredients
  • Blend or blend the sambal, before being pulverized, add lime juice, salt and sugar.
  • Saute green chili until fragrant and oily.
  • Remove and serve with grilled chicken.
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