Javanese Fried Noodles And What Kind Of Noodles Do You Use For Javanese Fried Noodles

What kind of noodles do you use for Javanese Fried Noodles?

Ingredients: 1 pack of egg noodles (I use the brand Kuda Menjangan) 1 chicken egg. 2 stalks celery long sliced. 5 lbs of cabbage coarsely chopped. 5 whole bird's eye chilies. 2 tbsp sweet soy sauce. to taste salt, sugar and pepper. ground spices: other items•

What are the Special Javanese Fried Noodle Seasonings?

Special Javanese fried noodles 1/2 pack of egg noodles. 5 meatballs. 1 chicken sausage. enough mustard greens. 2 tbsp sweet soy sauce. 2 tbsp tomato sauce. flavoring (masako) 1 egg. other items•

What is Fried Noodle Seasoning?

500 g of fresh yellow noodles. 4 tbsp vegetable oil. 3 cloves garlic, finely chopped. 2 tbsp onion, finely chopped. 100 g chicken, thinly sliced. 2 red chilies, thinly sliced. 8 pieces of mustard greens, roughly chopped. 2 stalks leaves, coarsely sliced. other items•

Fried Noodles Can Be Made Anything?

Geprek fried noodles. hot cooking oil•fried noodles•red cayenne pepper, can be added according to taste. Super practical meatball fried noodles. Instant Fried Noodles (using 2 sets of seasonings) • Meatballs • Leeks • Ndeso Fried Noodles (complementary menu for Eid/Celebration) New at premium! fried noodles. Sweet and Spicy Baso Fried Noodles. fried noodles. celebration fried noodles. other items

Ingredient

2 packs of egg noodles (packaged @ 200gr), boiled and drained
50 gr chicken fillet, cut into small pieces
50 gr prawns
1/2 carrot, cut into thin matchsticks
Mustard, to taste
2 eggs, beaten
9 pieces of cayenne pepper (adjust to taste)
5 tbsp sweet soy sauce
1 tbsp soy sauce
1/2 tsp salt (adjust to taste)
1/2 tsp mushroom stock
1 tsp pepper

mashed material

5 cloves of garlic
8 cloves of red onion
4 pecans
2 tbsp ebi, wash clean
1 large red chili
2 curly red chilies

How to make

1. Saute ground spices until fragrant, add cayenne pepper, stir, set aside to the side of the pan, pour in the eggs and stir into scrambled.
2. Add the vegetables, noodles, soy sauce, salt, mushroom stock and pepper. Stir well until the vegetables are quite cooked (don't wilt too much, it's better)
3. Remove and serve.