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Balinese Seasoned Beef

balinese seasoned beef

Balinese Seasoned Beef Ingredients

  • - 500 gr beef, wash clean, boil until tender
  • – 2 sheets of bay leaf
  • – 1 stalk lemongrass geprek
  • – 1 tbsp tamarind water
  • – 1 tablespoon brown sugar comb
  • - sugar, salt and powdered broth to taste
  • – 300 mil coconut milk
  • – 500 mil beef stew broth

Softened seasoning

  • – 15 curly red chilies
  • – 8 cloves of red onion
  • – 5 cloves of garlic
  • – 1 piece of ginger
  • – 4 pecans

How to Make Balinese Seasoned Beef

  • 1. Sauté the ground spices with a little cooking oil, add the bay leaf and lemongrass, stir-fry until fragrant and cooked
  • 2. After the spices are cooked and fragrant, add the beef, mix well and add the beef broth, cook until it boils
  • 3. After boiling, add the coconut milk, cook again until the coconut milk boils, stirring occasionally so that the coconut milk doesn't break
  • 4 after the coconut milk boils, add the tamarind water, brown sugar, granulated sugar, salt and powdered stock, stir until well mixed, and cook until the water is slightly reduced and the seasoning is absorbed, don't forget to check the taste
  • 5. After the water is reduced, the seasoning is absorbed and the taste is quite right, ready to lift and serve

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