Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Sauté the ground spices with a little cooking oil, add the bay leaf and lemongrass, stir-fry until fragrant and cooked
2. After the spices are cooked and fragrant, add the beef, mix well and add the beef broth, cook until it boils
3. After boiling, add the coconut milk, cook again until the coconut milk boils, stirring occasionally so that the coconut milk doesn't break
4 after the coconut milk boils, add the tamarind water, brown sugar, granulated sugar, salt and powdered stock, stir until well mixed, and cook until the water is slightly reduced and the seasoning is absorbed, don't forget to check the taste
5. After the water is reduced, the seasoning is absorbed and the taste is quite right, ready to lift and serve
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