Jackfruit Curry

Jackfruit Curry Ingredients

• 350 grams of young jackfruit
• A few long beans
• 1500 ml medium coconut milk

Fine Material

• 15 pieces of curly red chili
• 10 shallots
• 6 garlics
• 4 pecans
• 1 tbsp dry ebi

Other Ingredients

• 4 cardamoms
• 3 pieces of flower
• 7 cloves
• 6 lime leaves
• 3 bay leaves
• 2 lemongrass stalks, crushed
• 1 segment of ginger, crushed
• 1 segment of galangal, geprek
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1/2 tsp nutmeg powder
• Salt and powdered broth to taste

How to Make Jackfruit Curry

• 1. Wash the young jackfruit, then boil it with 1 tablespoon of salt and 1 tablespoon of oil. Until it looks soft.
• 2. Then drain and wash again.
• 3. Heat oil, saute ground spices until cooked.
• 4. Add other ingredients , stir again until wilted and cooked.
• 5. Enter the coconut milk, stir constantly so that the coconut milk does not break. Wait until it boils.
• 6. Enter the young jackfruit stew earlier. Cook until the jackfruit is well absorbed. Don't forget to taste.
• 7. Finally add the long beans, cook for a while. Turn off the fire.

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