Cap Cay And What Are Capcay Recipes

What are Capcay Recipes?

Simple capcay recipe assorted vegetables 50 grams of young corn. 2 carrots, sliced. 2 spring onions, sliced. 150 grams of broccoli, boiled. 150 grams of cauliflower, boiled. 12 medium prawns. 1 tsp cornstarch, dissolved in a little water. 100 ml of water. other items•

What is Capcay Seasoning?

Pick the seller 4 cloves of garlic, bruised. 50 g onions, diced. 6 beef meatballs, sliced. 150 g carrots, thinly sliced. 150 g white cabbage, cut into bite-sized pieces. 150 g broccoli, pick the florets. 50 g peas, noon. 100 g button mushrooms, halved. other items•

Capcay Goes With What Vegetables?

“Cacapcay is cooked with several types of vegetables, including white cabbage, broccoli, peas, mustard greens, mushrooms and carrots. the rest, you can add young corn, scallions, chicken, shrimp, squid, and so on depending on your taste.

Is Eating Capcay Good For Diet?

As previously explained, capcay consists of ten types of vegetables which are certainly rich in nutrients and very beneficial for our bodies, especially for those of you who are on a diet program.

Ingredient

4 cloves garlic
1/2 onion
50 gr young corn
50 gr peas
1 pc carrot
1/2 cup broccoli
3 pieces of chicory (pot2)
A little mustard
1 large leek
2 pieces of ear mushrooms
6 peeled prawns
4 pcs fish balls (thinly sliced)
2 tbsp oyster sauce
1/2 tsp mushroom stock
Salt to taste
Pepper to taste
1 tbsp cornstarch (dissolve with water for thickening) optional
Myk secukuonya

How to make

Sauté the garlic and onions until fragrant, add the prawns and meatballs, sauté until cooked, add the carrots, peas and young corn, season with oyster sauce, stock, salt and pepper, pour a little water, cover the pan and cook until the peas are cooked, lastly add the rest the other vegetables, mix well and boil water, pour in the cornstarch, stir to test the taste, ready to serve