Green Chili Salted Squid And Delicious Salted Squid For What

Delicious Salted Squid for What?

Stir-fry long bean salted squid. salted squid•long beans•small green cayenne pepper (sliced sliced)•red onion (sliced sliced) stir-fried salted squid with chili paste. salted squid with chili sauce. new to premium! stir-fried salted squid. oyster sauce salted squid. stir-fry salted squid pare. sauteed green chili salted squid. other items

How to Cook Salted Squid?

How to make green chili salted squid: boil salted squid with enough water until soft. drain. saute onion and garlic until wilted. Add green chilies, red chilies, galangal and ginger. stir until wilted. add chickpeas, stir until wilted. add water, pepper and salt. Remove, serve hot.

How Long to Soak Salted Squid?

The trick is to soak the salted squid in hot water for about 10 minutes. after that, drain the water and wash the squid under running water. drain.How much salted squid? the price of salted squid is a quarter of about rp. 40.000,00.

Ijo Chili Salted Squid Ingredients

250 gr Salted Squid
2 stalks lemongrass, take the white & crush it
5 lbs Jeruk Leaves, torn
2 Petai boards (to taste), peeled
200 gr Chili Ijo, roughly chopped
25 gr Chili Rawit Ijo (adjust the spicy taste)
100 gr Green Tomatoes, roughly chopped
4 cloves garlic
50 gr Shallot
Salt and sugar to taste
Enough Olive Oil Extra Light Soft Case from @bertolli.id

How to Make Green Chili Salted Squid

1. Brewed Salted Squid with hot water, for 1 hour (so that the squid is soft), drain. Cut according to taste, clean the inside of the stomach. Boil enough water to boil, add salted squid and boil for 2-3 minutes (don't take more than 3 minutes, so that the squid is not tough). Lift & drain
2. Heat 6 tablespoons of Olive Oil Extra Light Soft Taste, stir-fry the onion for a while, then add the garlic, green tomatoes, green chilies and cayenne pepper, stir-fry until half cooked. Lift, grind coarse
3. Reheat the remaining olive oil from sauteing the chilies, you can add olive oil if you feel it is not enough. Add green chili sauce, lime leaves and lemon grass, stir-fry until fragrant. Add the petai, stir until cooked.
4. Enter the salt, sugar and salted squid, stir until smooth and cook for a while, taste correction. Lift
Serve Cabe Ijo Salted Squid with warm rice…