Fettuccine Alfredo

Ingredient

• 150 gr fettuccine
• 100 gr breast fillet
• 50 gr champignon mushrooms
• 2 cloves of chopped onion
• 2 tbsp butter/olive oil
• 200 ml cream
• 200 ml water
• 2 tbsp parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• Parsley to taste

How to make

• 1. Boil the pasta until half cooked, add salt and a little oil in the cooking water
• 2. Sauté butter, garlic, add chicken, stir fry until chicken is cooked, add mushrooms, stir well, pour water and let it boil
• 3. Add salt and pepper, mix well, pour cream and cheese, add parsley, mix well, ready to serve

Location:

Share :