Spicy Pempek Pete Grilled Rice

Ingredients

• 250 gr white rice, clean
• 4 cloves of red onion
• 3 cloves of garlic
• 2 bay leaves
• 3 lbs of lime leaves
• 1 lemongrass stalk
• enough coconut milk
• Salt and powdered broth to taste

stir fry

• 250 gr Pempek @seafoodlovers.japfa
• 2 plantains
• Sugar, salt and powdered broth to taste

Seasoning Iris

• 5 cloves of red onion
• 4 cloves garlic
• 5 pieces of cayenne pepper
• 10 pieces of curly chili
• Complementary :
• Basil leave
• Banana leaf
• Toothpick

How to make

• 1. Rice: stir-fry shallots, garlic, bay leaves, lime leaves and lemongrass until fragrant, remove from heat.
• 2. Put the rice in the rice cooker, add the stir fry spices, coconut milk, salt and powdered stock, mix well. Cook until well done. Set aside.
• 3. Stir-fry: stir-fry the sliced ​​spices until fragrant, add Pempek and a little water.
• 4. Add sugar, salt, powdered broth and petai and stir until the spices are absorbed. Add basil, stir and remove.
• 5. Prepare banana leaves, take enough rice, add stir-fry ingredients, wrap neatly and pin both sides with toothpicks.
• 6. Bake on a teflon or grill until both sides are browned. Lift and serve.

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