Lumpia Bandung And What Are The Contents Of Wet Spring Rolls

What are the contents of wet spring rolls?

Stuffing ingredients: 200 g bean sprouts. 4 eggs. 100 g boiled chicken breast, shredded. 1 tsp Royco chicken stock. 1 tsp salt. tsp sugar. tsp white pepper powder. 5 tbsp oil, for frying. other items•

What Are Spring Rolls Seasonings?

Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams of chicken breast, chopped. 50 grams of shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 spring onion, thinly sliced. 1/2 tsp oyster sauce. other items

How much does spring rolls cost?

Spring roll skin price list latest May 2022 product price spring roll skin rp2,800 spring roll skin 10 sheets rp3,000 martabak spring roll skin 250gr rp18,000 spring roll skin 50 sheets rp15,619 6 other lines

How to Make Spring Rolls?

How to make spring rolls: puree ebi and garlic. heat 3 tbsp cooking oil. saute ground spices. Enter the yam and spring onions season with salt, sugar and pepper until evenly distributed. Prepare the spring roll skin with the filling, roll it up and then glue it with the egg. heat some oil. fry the spring rolls until golden. serve.

Ingredients

Spring roll skin ready to use
Bean sprouts
2 eggs
3 cloves of garlic finely chopped
4 grains of finely chopped bawmer
Mushroom broth
Salt, pepper
Sugar to taste
Cornstarch solution

Jicama Material

1 medium sized yam, cut into matchsticks
3 tbsp brown sugar
Enough water

Method

1. Boil the yam with brown sugar and water until it covers the yam. Cook until absorbed. Lift jicama
2. Sauce: Reheat the water from the bengkoang stew, thicken with cornstarch solution. Lift
3. Saute the onions until fragrant, add the eggs, scramble. add bengkoang and bean sprouts, give seasoning. Cook until well done
4. Serving: take 2 pieces of spring roll skin, rub with sauce, put the stir fry on it. Serve