Potato Mushroom Cooked Soy Sauce

Ingredient

• 2 pcs potatoes, cut
• 6 pcs champignon mushrooms, sliced
• 1 pc onion, sliced
• 3 bwg leaves, sliced
• 1 tbsp oyster sauce
• 1 tbsp English kcp (lea n perrins)
• Kcp sweet according to taste
• Broth powder, pepper
• 250 ml water

How to Cook

• 1. Fry the potatoes until brown, set aside
• 2. Saute the mushrooms, add a little salt, stir-fry until brown and fragrant, set aside
• 3. Sauté the onions and spring onions (the white part) until fragrant
• 4. Enter the potatoes, mushrooms, oyster sauce, English kcp, powdered broth, pepper, water, cook briefly until absorbed and the gravy shrinks, sprinkle the remaining bwg leaves, mix well, serve

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