Spicy Uduk Rice And What's In Nasi Uduk

What's in Nasi Uduk?

1. Simple uduk rice 300 grams of rice, wash thoroughly. 450 ml thick coconut milk. 2 bay leaves. 2 cloves. 2 lemongrass stalks, bruised. 2 cm cinnamon. teaspoon pepper. salt to taste.

What do you know about Nasi Uduk?

Nasi uduk is one of the traditional Betawi foods made with a variety of spices to produce a savory taste. Various ways to cook or create Nasi Uduk are served to create a new and delicious sensation.

What are the main ingredients in making Nasi Uduk?

Choose the seller of 300 g of rice, wash it clean. 250 ml of water. 200 ml of thin coconut milk from 1/2 coconut. 2 bay leaves. 2 lemongrass stalks, bruised. 5 cm of galangal. 1.5 tsp Royco chicken stock.

How Long to Cook Nasi Uduk?

Once hot, pour the half-cooked rice into the steamer and close the lid tightly. steam and cook the uduk rice until completely cooked and cook for 25 minutes. After 25 minutes, turn off the heat and let the rice sit until the steam is gone.

Ingredients

4 cups of rice
3 stalks lemongrass geprek
A thumb of geprek galangal
3 bay leaves
3 cloves
a little grated nutmeg (optional)
6 lbs lime leaves torn 2
1 lb pandan leaves
65 ml instant coconut milk
1 tsp salt
Water according to the usual amount of cooking

How to Cook

1. Method 1: Mix all ingredients together, mix well, cook in the rice cooker as usual, stir 1-2 times during the cooking process
2. Method 2: Mix all ingredients together, cook in a pan until the water runs out (diaron), then steam the aron rice for 1 hour, serve