Tofu Chicken Opor

Chicken Tofu Opor Ingredients

• 2 lemongrass stalks, bruised
• 5 lime leaves
• 3 bay leaves
• 1 chicken, cut into 2
• 3 pieces of tofu, cut into fried
• 1 pack of coconut milk
• 1.5 liters of water

Ground spices

• 3 tsp coriander granules, roasted
• 1/2 tsp cumin, roasted
• 2 tsp peppercorns
• 6 pecans, fried
• 3 cm kencur
• 3 cm galangal
• 10 shallots
• 5 cloves of garlic
• 2 tsp salt
• 2 tbsp brown sugar

How to Make Tofu Chicken Opor

• Heat oil, saute ground spices, lemon grass, lime leaves, and bay leaves. Stir until fragrant.
• Add the chicken pieces, stir until the chicken is stiff.
• Add the water, continue to cook over medium heat until it boils and the chicken is tender.
• Add coconut milk, stir occasionally until it boils, add tofu. Reduce the heat, cook until the coconut milk is slightly oily.

Location:

Share :