Practical Rice Kebuli Rice Cooker

What is the difference between Briyani Rice and Kebuli Rice?

The kebuli rice has a curry-like taste and a pronounced cardamom aroma, while the briyani rice accentuates the turmeric flavour. Nasi Briyani has a spicy taste that is different from most Indonesian dishes and has a warm spicy taste from the spices used.

What is the Rice Name for Kebuli Rice?

At first, basmati rice was only grown in India and Pakistan, but now it is widely cultivated in other parts of the country. however, India is still the country that supplies about two-thirds of the global supply of basmati rice, a staple in the production of kebuli rice.

Where Does Kebuli Rice Come From?

Kebuli rice is a rice dish rich in spices with a distinctive aroma and savory taste. This dish, which is identical to the Middle East, is very popular among Betawi residents as well as Arab descent communities in Indonesia.

How to Make Nasi Uduk?

1. uduk rice. wash the rice until clean. put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.

Ingredient

500gr basmati rice
500 gr beef, cut into pieces
1 sachet of curry seasoning ready to use
1 small onion, chopped
4 cloves garlic, chopped
1 tomato, cut into small dice
1 lemongrass stalk, crushed
2 bay leaves
2 lime leaves
1 finger of ginger, crushed
1 cinnamon stick @10 cm
3 cloves
1 piece flower
1 tsp pepper powder
1 tsp coriander powder
2 tsp salt
2 tsp mushroom stock powder/beef stock powder
1 tsp sugar
2 tbsp butter
2 tbsp margarine
65ml instant coconut milk (1 small sachet)
1 liter of water

Complementary

Fried onion
Chili shrimp paste
Shrimp crisp
Various kinds of side menu

How to make

1. Heat butter & margarine, fry the onions until fragrant.
2. Enter the rest of the other spices (except seasoning), stir-fry again until fragrant.
3. Enter the meat, stir-fry until it changes color.
4. Add water, coconut milk & seasoning, cook on low heat for 30 minutes.
5. Wash the rice & put it in the rice cooker.
6. Enter the meat & broth as much as 850 ml.
7. Press the "cook" button on the rice cooker. After switching to "warm" mode, immediately stir the rice until smooth. Then close again.
9. Pencet kembali tombol “cook”. Setelah rice cooker kembali ke mode “warm”, jangan buka tutupnya selama 30 menit agar tanak.
10. Ambil daging, kemudian goreng sebentar saja.
11. Sajikan dengan lauk pelengkap lainnya.