Pandan Uduk Rice And Does Nasi Uduk Use Pandan Leaves

Does Nasi Uduk Use Pandan Leaves?

Nasi uduk recipe - one of the variations of regular rice that has a lot of fans is nasi uduk. In addition to the savory taste, this rice is sold by adding pandan leaves.

What is Green Rice Made of?

Ingredients and spices needed to prepare green rice/ pandan rice: prepare 4 cups of rice (2 cups original) prepare 3 cups medium thick coconut milk (original 1 cup medium thick coconut milk and original 4 cups water) prepare 190 mils of pandan leaf juice (20 pandan leaves + 200 mil water)(original 1 cup( 15 sheets + 200 mil water)

Pandan Uduk Rice Ingredients

500 gr rice (wash clean)
150 ml instant thick coconut milk
2 tsp thick pandan deposit HOMEMADE
600 ml water
4 cloves of red onion (finely chopped)
2 cloves garlic (finely chopped)
1 lemongrass stalk (crushed)
2 bay leaves
2 sheets of lime leaves
2 pandan leaves
1 tsp salt
1/2 tsp stock powder
A little oil to fry the spices
(If you don't have pandan deposits, you can blender 10-15 pandan leaves, you can mix the suji leaves, then strain and take the water)

How to Make Pandan Uduk Rice

1. Saute onions, lemongrass, d. salam, d. oranges with a little oil until fragrant
2. Enter the rice, stir-fry, pour the pandan deposit coconut milk, add salt and powdered stock
3. Cook until the water dries up, turn off the heat
4. Transfer to the steamer to buy pandan leaves, steam for 30 minutes or until cooked
5. When the rice is cooked, it's still a bit hard, you can add a few tablespoons of water, mix well, then steam for another 15 minutes (because each brand of rice has different levels of absorbing water)

Simple Topping

* Balado eggs
* Saute chickpeas
* Tempe orek
* Cucumber
* Fried onions
* Shrimp crisp
You can add fried noodles, fried vermicelli, fried chicken, etc. depending on your taste