Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Saute garlic and onions until fragrant, remove from heat.
2. Put the rice, water, sauteed onions and all other ingredients into the Kurumi Home Multi-Rice Cooker, press the Menu button, select White Rice, press the Start button, the cooking process takes place.
3. When you hear a beep, a sign that the rice is cooked, open the lid.. sprinkle with spring onions, mix well. Close again for 15 minutes.
4. Tomato rice is ready to be served with a sprinkling of fried shallots and fresh vegetables.
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