What do you use for Seblak Seasoning?
Seblak seasoning recipe, using only four main ingredients, not complicated and guaranteed to be delicious! one clove of garlic. garlic illustration. [ five red onions. illustration of red onions (envato elements by katrinshine) eight pieces of cayenne pepper. illustration of cayenne pepper (photo; vebma.com) one centimeter kencur.
Why is his name Seblak?
The word seblak, comes from the Sundanese language "segak" and "nyegak" which means to sting. the meaning of seblak is intended for cikur or kencur seasoning which is a flavoring dish.
Is Seblak Unhealthy?
In a serving of seblak, the dominant nutrient content is only carbohydrates, and there is no balanced fiber or protein. "If it is consumed in excess, it can cause diarrhea, or in the long term, excessive sodium consumption can trigger heart disease," he concluded.
What are the Benefits of Seblak?
Maintain heart health. consuming seblak bandung turns out to be useful for maintaining heart health. prevent cancer risk. the benefits of seblak bandung as an energy source. the benefits of seblak bandung as a source of vitamin c. lose weight.
Ingredients
- 50 gr raw crackers
- 50 gr macaroni
- 50 gr egg noodles
- 1 egg, beaten
- 5 pieces of beef meatballs, sliced
- 1 scallion, sliced
- 1/2 tsp chili powder
- Salt & sugar to taste
- Enough water
- Oil for frying
Ground spices
- 4 cloves garlic
- 4 cloves of red onion
- 3 pieces of curly red chili
- 2 segments kencur
How to make
- 1. Soak crackers & macaroni until soft, remove & drain.
- 2. Boil egg noodles for a while, remove & drain.
- 3. Saute ground spices until cooked, then add water, stir & let it boil. Add eggs, stir gently, let it boil.
- 4. Add salt, sugar, chili powder, scallions, crackers, meatballs, macaroni & noodles, stir. Cook until cooked, remove.
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