Chicken Pindang

Ingredient

• 1/2 kg chicken
• Enough water
• Oil for frying

Spice

• 4 cloves of red onion (sliced)
• 2 cloves Garlic (sliced)
• 2 cm Galangal (geprek)
• 1 cm Turmeric (crushed)
• 4 pieces of cayenne pepper
• 3 sheets bay leaf
• 1 lemongrass stalk Lemongrass (geprek)
• 1 red tomato (chopped)
• 1 chopped green tomato
• Salt to taste
• Adequate flavoring

How to cook

• 1. Clean the chicken that has been cut, wash thoroughly. set aside
• 2. Wash all the spices then slice and cut.
• 3. Sauté the sliced ​​and chopped spices until fragrant, except for the tomatoes and chilies.
• 5. Enter the chicken, stir until the spices are evenly mixed.
• 6. Add water, add salt and seasonings, continue to cook over medium heat.
• 7. Add tomatoes and chilies.
• 8. After the chicken is tender, turn off the stove
• 9. Pindang chicken is ready to be served

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