Patin Kencur Aroma

Materials

• 1 kg catfish
• Enough oil for frying

Spice

• 7 red chilies
• 5 pieces of cayenne pepper
• 5 cloves of red onion
• 2 cloves of garlic
• 1/4 tomato, seeds removed (you can also use tamarind)
• 1 segment kencur
• Enough water
• To taste salt, sugar, and flavoring

Step

• 1. Fry the fish until brown, set aside.
• 2. Fry red chilies, cayenne pepper, shallots, garlic, and tomatoes until they are just wilted. Don't forget to cut it so it doesn't explode.
• 3. Lift and place directly on the mortar. Add kencur, salt, sugar, and flavorings and then knead until smooth.
• 4. Give a little water, smooth. Then fish paste and coat with spices. The catfish penyet is ready to be enjoyed

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