Batam Fish Soup And Batam Fish Soup Using What Fish

Batam Fish Soup Using What Fish?

Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. other items•

How to Cook Fish Soup?

How to make: cut snapper, wash clean. Heat oil, saute garlic until fragrant. add water, add pepper powder, salt, sesame soy sauce and soy sauce. add chopped garlic. add fish. Add the sliced tomatoes and onions. Cook until done and adjust seasoning. ready to be served.

What Fish Can Be Soup?

Types of sea fish that are often processed into soup dishes include grouper, red snapper, white snapper, to mackerel where the character of the fish meat is very tasty and thick.

Batam Fish Soup Ingredients

2 slices of red snapper fillet, sliced
1 pack of small size mustard greens, cut into 2
3 green tomatoes (I used red)
1 stalk of spring onion
1 tbsp fried onions
3 tbsp roasted ebi, puree
Powdered broth
2 tbsp fish sauce
2 tbsp soy sauce
Sugar to taste
Salt, pepper
1.5 liters of water
Ground spices
3 cloves bawput
4 grains bawmer

How to Cook Batam Fish Soup

1. Season the fish with salt and pepper, leave for 10 minutes. Stir-fry the spices until fragrant. Add ebi, cook for a while.
2. Pour water, bring to a boil. Add mustard greens and fish, season with spices. Taste correction. Bring back to a boil.
3. Add the scallions, fried onions and tomatoes. Bring back to a boil.
4. Serve warm