Chicken Check Soto

Ingredient

• 500gr chicken feet, clean, press until soft
• 5 bay leaves
• 3 lime leaves
• 2 lemongrass stalks
• 1 segment of galangal
• salt to taste
• Mushroom broth to taste
• pepper powder to taste
• bunch of celery
• 1.5 liters of water

Ground spices

• 5 red onions
• 3 pieces of garlic
• a piece of ginger
• a pinch of turmeric

Supplementary material

• vermicelli/soon boiled
• boiled bean sprouts
• boiled sliced ​​cabbage
• fried onion
• celery
• lime
• boiled chili

How to cook

• 1. Saute ground spices until fragrant, add bay leaves, lime leaves, lemon grass, galangal, stir-fry until cooked
• 2. Enter the claws that have been presto, mix well
• 3. Add water, wait until it boils
• 4. Add in salt, mushroom stock, ground pepper, celery bundle, taste correction
• 5. Serve with complementary ingredients

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