Spaghetti Ala Cwie Noodles

Ingredients

• 1 pack of spaghetti (225 gr)
• 3 tbsp sesame oil/onion oil/chicken skin oil
• Bokor lettuce leaves to taste (optional)
• 1 spring onion, finely chopped
• 6 tbsp fried onions
• 10 pieces of chicken or beef meatballs
• 6 boiled dumplings

Topping Ingredients

• 2 tbsp cooking oil
• 6 cloves of garlic, finely chopped
• 1 tsp pepper powder
• 1 tsp salt
• 1 tsp soy sauce
• 250 gr ground chicken

Soup Ingredients

• 1.5 liters of chicken stock (chicken bones boiled with water)
• 5 cloves of garlic, coarsely chopped, saute until fragrant then remove from heat.
• 1 tbsp salt
• 1 tsp chicken stock powder
• 1/2 tsp pepper powder
• 1 scallion finely sliced.

Supplementary material

• Cucumber, green chili and sauce events.

How to make

• 1. Topping ingredients: heat oil, saute onion until fragrant. Add chicken, stir until it changes color then add salt, pepper and soy sauce. Then taste correction. Remove and set aside.
• 2. Boil spaghetti until cooked then remove and drain. Then mix with a little sesame oil or chicken oil.
• 3. Soup ingredients: bring the broth to a boil, add other ingredients.
• 4. How to serve: prepare 2 bowls
• - put the lettuce in a bowl put the noodles on it then sprinkle the topping dough
• - Pour the broth then add the meatballs and dumplings, sprinkle with fried onions and sliced ​​spring onions.
• 5. Serve with complementary ingredients.

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