Crispy Dori Steak With Spicy Bbq Sauce

Crispy Dory Steak Ingredients

• 500 grams of dory fish fillet
• 1 egg
• 1 pack (75 grams) all-purpose flour
• 3 tbsp wheat flour
• Right amount of oil

Marinated Seasoning

• 2 cloves of garlic, puree
• 1 tbsp sesame oil
• 1 tsp pepper powder
• 1 tsp chili powder
• Powdered broth to taste

Economical Steak Sauce Ingredients

• 4 champignons, thinly sliced
• 1 clove minced garlic
• 1/2 cup water
• 1 tbsp BBQ sauce
• 2 tbsp oyster sauce
• 1/2 tsp tomato sauce
• 1 tsp chili sauce
• 1 tsp pepper powder
• 1 tsp chili powder
• powdered broth to taste
• 1 tablespoon cornstarch, dissolved in water

Side Dish

• French fries
• Boiled carrots and chickpeas

How to Make Crispy Dori Steak

• 1. Mix all the marinade ingredients, then rub it all over the surface of the fish until evenly distributed, then let it sit for at least 1 hour to absorb
• 2. Roll the dori fillets into the egg mixture, then roll them in dry flour (all-purpose flour) until evenly distributed in all parts. Do this up to 2 times while pinching so that the flour is curly
• 3. Fry the fish in hot oil until dry and cooked. Remove and drain
• 3. Steak Sauce:
• Heat the oil, sauté the garlic until fragrant and yellowish.. then add the mushrooms and fry until wilted.. After that, add the water and add all the spices (except cornstarch)
• stir well
• 4. Check the taste, if it's just right.. add the cornstarch solution.. stir well until it's thick according to taste
• 5. Serve the dory fish with the sauce and side dish

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