Fish Soup Using What Fish?
Especially if you use freshly caught sea fish, the pleasure is unmatched. Types of sea fish that are often processed into soup dishes include grouper, red snapper, white snapper, to mackerel where the character of the meat of these fish is very tasty and thick.
What is Fish Soup Seasoning?
Fish soup 3 medium sized tilapia. 2 limes, squeezed. 1 bunch of basil leaves. 2 bay leaves. 2 lemongrass stalks, crushed. 2 red tomatoes, cut according to taste. 1 green tomato, cut as desired. 10 whole red chilies, spicy according to taste. other items
Batam Fish Soup Using What Fish?
Ingredients: 3 tilapia fish, the flesh is taken, sliced diagonally (other types of fish can also be used, such as mackerel or snapper) 1/2 lime, take the juice. 1/2 teaspoon salt. 1000 ml of water. 1/2 tablespoon ebi, roasted and puree. 3 green tomatoes, chopped. other items•
Ingredient
- 2 slices of dori fillet, sliced
- 1 lime
- 3 cloves chopped garlic
- 3 pieces bawner slices
- 1 scallion
- 1 tomato
- 1 tsp sesame oil
- Powdered broth
- Salt, pepper
Method
- 1. Coat the fish with a thin layer. Allow 15 min. Clean wash
- 2. Saute the onions until fragrant. Pour water let it boil
- 3. Enter the fish and tomatoes with spices. Bring back to a boil
- 4. Just before serving, add the scallions and sesame oil. Serve
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