Tilapia Fish Pesmol And What Is The Nila Pesmol

What is the Nila Pesmol?

Pesmol is a yellow spice dish that tastes spicy and sour, typical of Sunda. There's a lot of seasoning in this dish, so it takes more time to prepare. this time, try making pesmol tilapia filet for 4 servings. in the recipe for this delicious dish, the taste of pesmol is quite spicy.

What are Pesmol Fish Seasonings?

Fine pesmol seasoning: 12 cloves of red onion. 6 cloves of garlic. 6 hazelnuts. 2 segments of turmeric. 1 piece of ginger. 5 pieces of red chili. 1 lemongrass stalk, white only. sugar, salt, pepper, powdered broth to taste.

How to Cook Delicious Tilapia?

How to cook: coat the fish with lime juice, let stand 30 minutes. then wash clean. Slice the garlic and red, tomatoes, and scallions. stir fry, add ginger, lime leaves, lemongrass until fragrant. Pour water, wait until it boils. add salt and powdered broth. Add fish, tomatoes, scallions, chilies. Cook until well done.

What Fish Do Pesmol Fish Use?

Cook the salmon fish pesmol until cooked and ready to serve. after the spices are cooked, add a little water, salt, sugar, and powdered broth while stirring until it boils. Next, add the salmon and long bean pieces. Cook until all the spices seep into the fish.

Marinated Ingredients

3 medium sized tilapia
1 tbsp salt
1 tbsp lime juice/vinegar

Other Ingredients

Salt to taste
Broth powder / mushroom stock to taste
1 tsp sugar
2 bunches of basil leaves, just take the leaves
10 whole chilies
Enough water
1 tsp lime juice

Ground spices

7 cloves of garlic
5 red onions
5 curly red chilies
3 hazelnuts
1 tsp coriander powder
2 segments of turmeric
1 piece of ginger

Spices

2 lemongrass stalks, crushed
2 segments of galangal, geprek
3 lime leaves
2 bay leaves

How to make

1. Clean the fish, coat with marinade ingredients all over the surface of the fish, store in the refrigerator for about 30 minutes to absorb.
After that fry the fish until cooked, set aside.
2. Saute ground spices and spices until fragrant and cooked, add water, cayenne pepper, salt, broth powder, pepper powder, lime juice, let it boil, add fish and basil leaves. Lift and serve
Happy trying🤗