Tuna Woku

Materials

• 250 grams of white tuna
• 2 bunches of basil leaves, pick the leaves
• 2 spring onions, cut into 2 cm
• tomato, chopped
• 1 lime, squeeze the water
• 10 pieces of red cayenne pepper, whole
• 3 lime leaves
• 1 lemongrass stalk, crushed
• 1 pandan leaf
• 1 piece of turmeric leaf
• enough water
• powdered broth to taste
• salt to taste
• right amount of oil

Fine Seasoning (Blender)

• 6 curly red chilies
• 4 cloves of red onion
• 2 cloves of garlic
• 1 piece of ginger
• 3 segments of turmeric
• 2 grains of roasted hazelnut

How to make

• 1. Fry the tuna, half dry (so it doesn't break easily) then remove and set aside
• 2. Heat the oil, stir-fry ground spices, lemongrass, lime leaves, pandan leaves, turmeric leaves and red cayenne pepper until fragrant and cooked
• 3. Enter the tuna, then add water, powdered broth and salt, stir well.. cook until the spices are absorbed
• 4. Enter the basil leaves, scallions, tomatoes and lime juice.. stir well, cook again until the spices absorb
• 5. check the taste, if it is right, remove and serve warm (don't make the seasoning sauce too dry)

Location:

Share :