Stir-fried Kikil Pete

Ingredient

• 300gr gravel
• 1 plantain
• 3 tbsp sweet soy sauce
• Mushroom broth
• Salt
• Sugar
• 1 segment of Galangal, geprek
• 1 lemongrass stalk, crushed
• 3 bay leaves
• 3 lime leaves

Seasoning Iris

• 6 cloves of red onion
• 4 cloves garlic
• 10 green chilies, sliced ​​oblique
• 5 green curly chilies, sliced ​​oblique
• 5 green tomatoes, cut into 2

How to make

• wash and clean gravel. Boil the peas until tender, set aside.
• saute onion and garlic, add chili. Enter the bay leaf, lime leaves, lemongrass and galangal. Cook until fragrant.
• add kikil, give sweet soy sauce. Stir well. Enter the petai, give a little water. Season with mushroom broth, salt and sugar.
• add chopped green tomatoes, cook until the water shrinks. Taste correction, remove and serve.

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