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Sauteed Squid Putren Chili Ijo

sauteed squid putren chili ijo

Ingredient

  • 125 gr dried squid, wash clean
  • 14 pcs white corn, sliced ​​oblique
  • 11 pcs curly green chilies, sliced ​​oblique
  • 8 pcs red onion, sliced, sliced
  • 1 tbsp oyster sauce
  • Broth powder/salt, sugar, pepper, water to taste

How to Cook

  • 1. Saute onion and green chilies until fragrant, sprinkle a little salt so the chili is delicious and tasty when eaten
  • 2. Enter the putren corn and squid, stir briefly, add oyster sauce, powdered broth, sugar, pepper, and a little water, mix well, cook briefly until absorbed, serve

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