Ulukutek Leunca And What Is Leunca Ulukutek Seasoning

What is Leunca Ulukutek Seasoning?

In this ulukuteuk leunca recipe, we stir-fry leunca, oncom, and spices such as shallots, garlic, bay leaves, lemongrass, and chilies. It doesn't take up to an hour to cook.

What is a Leunca Peck?

You can make a typical Sundanese dish to accompany eating white rice and other side dishes, namely pencok leunca. Pencok has the same meaning as raw chili sauce, while leunca is a plant that has small round shapes that are still kind of like eggplant. Leunca is often used as fresh vegetables by the Sundanese.

What are Ulukutek Seasonings?

Here are recipes and tips for making ulukutek oncom leunca. 2 pieces (150 g) red oncom. 5 whole red chilies. 2 red chilies, coarsely chopped. 1 tbsp chicken stock. 100 g leunca. 30 basil leaves. ground spices: 3 pieces of curly red chili. other items•

What Can Oncom Cook?

How to make heat the oil over medium heat. Saute chili, onion and garlic until fragrant. add oncom, mix well. add the sweet soy sauce bango, royco chicken stock, sugar, and water, mix well. Cook until cooked, add tomatoes and basil leaves, mix well. lift. serve immediately.

Leunca Ulukutek Ingredients

2 pieces of oncom, puree
100 gr leunca, remove the stalks
1 bunch of basil, noon
4 green chilies / green chilies, sliced
Salt & brown sugar to taste
1 bay leaf
Enough water
Oil for frying

Ground spices

4 cloves garlic
4 cloves of red onion
2 segments kencur
6 curly red chilies
7 pieces of red chili

How to Make Ulukutek Leunca

1. Saute ground spices until cooked, add a little water, add oncom, bay leaf, gendot chili / green chili, salt & brown sugar, stir.
2. After the oncom is cooked, add the leunca & basil, stir briefly and then remove.