Cassava Leaf Urap And Urap Use What Leaves

Urap Use What Leaves?

Kenikir leaves. it is not difficult to process kenikir leaves into one of the ingredients to make ointment. 2. cassava leaves. Cassava leaves are not only delicious processed into Padang specialties, but also urap. water spinach. cabbage. Basil leave. 6. long beans. 7. bean sprouts. spinach. other items•

What are the Urap Seasonings?

Well, this vegetable urap seasoning is usually made from traditional spices, such as shallots, garlic, kencur, and brown sugar. but the urap seasoning can also be created into a variety of flavors again, you know. becomes spicy, sweet, galangal ointment, Balinese ointment, and so on.

Cassava Leaf Urap Ingredients

1 bunch of cassava leaves, noon
100 gr bean sprouts
150 gr grated coconut
Salt & brown sugar to taste
Oil for frying

Ground spices

5 cloves of red onion
5 cloves of garlic
3 pieces of curly red chili
2 segments kencur
A little shrimp paste

How to make cassava leaf ointment

1. Boil the cassava leaves until tender, remove, squeeze and then chop roughly.
2. Saute ground spices until cooked, then add grated coconut, salt & brown sugar, stir until cooked. Enter the cassava leaves & bean sprouts, stir briefly then remove.