Sauteed Tofu Oyster Sauce

Ingredient

• 2 tofu boards, cut
• 200 gr all-purpose flour
• 2 cloves garlic, chopped
• 5 pieces of curly red chili
• 6 pieces of cayenne pepper
• 1 scallion
• 2 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tsp Royco Mushroom Broth
• 1 tsp tapioca flour + water, dissolve
• Sugar, salt and ground pepper to taste.

How to make

• 1. Coat the tofu with all-purpose flour, fry until browned. Lift and drain.
• 2. Saute garlic until fragrant, add cayenne pepper, curly chili, oyster sauce, tomato sauce, spring onion, Royco Mushroom Broth, sugar and salt, mix well.
• 3. Enter the fried tofu, stir quickly and ready to serve.

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