How do you cook chicken intestines?
How to make: wash the intestines, then cut into pieces and boil with water. add ginger and lime juice. Saute ground spices until fragrant, add bay leaf, lime leaf, and lemon grass. then enter the intestines, add salt and oyster sauce. after cooking, spicy chicken intestine balado is ready to be served.
What's Cooking Intestines?
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How to Clean Chicken Intestines?
1. Coat the chicken intestines with lime juice or vinegar. lime juice or vinegar can get rid of the unpleasant smell of chicken intestines. 2. Wash the chicken intestines using whiting. You can wash chicken intestines using whiting. 3. Boil chicken intestines with aromatic spices. Cook with various spices.
Materials
- 500 grams of chicken intestine, wash and cut into pieces about 3 cm
- 1 lemongrass stalk
- 1 bay leaf
- 2 lime leaves
- 2 tbsp sweet soy sauce
- glass of water
- powdered broth to taste
- salt to taste
- right amount of oil
Ground spices
- 12 curly red chilies
- 4 cloves of red onion
- 2 cloves of garlic
- 1 piece of ginger
- 2 segments of turmeric
- 1 hazelnut roasted
- 1 tsp roasted coriander
- tomato
How to make
- 1. Boil the intestines with bay leaves, lime leaves, sefeh, and 1 tsp turmeric powder.. Boil the intestines for about 20 minutes.. Take it out. strain.. set aside
- 2. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
- 3. Enter the intestines then add water, sweet soy sauce, powdered broth and salt.. stir well
- 4. cook until the spices absorb but don't cook until it's too dry (there's still a little water)
- 5. lift and serve
Sambal Pete
- 3 plantains, peeled and halved
- 20 pieces of curly red chili
- 2 Spring onions
- 1 clove of garlic
- red tomatoes
- powdered broth to taste
- salt to taste
- right amount of oil
How to Make Sambal
- 1. Blend or grind chilies, onions and tomatoes
- 2. Heat the oil, then stir-fry the chili ingredients until it's cooked
- 3. Add in the petai, powdered stock and salt.. Stir well and cook until done
- 4. lift and serve
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