Sauteed Squid Salted Young Corn

Ingredient

• 250 gr salted squid, wash, soak (30 minutes) and boil for a while
• 100 gr young corn, cut into 4 lengthwise
• 8 pcs green chilies, sliced ​​oblique
• 4 pcs red chili, sliced ​​oblique
• 5 pcs red onion, thinly sliced
• 3 cloves Garlic, thinly sliced
• Salt to taste, mushroom broth, sugar, oyster sauce and sweet soy sauce

Method

• Saute the onions until fragrant, add the chilies, young corn, add a little water.
• Cook until the corn is slightly wilted, then add the salted squid, stir until smooth.
• Add salt, mushroom broth, sugar, oyster sauce and sweet soy sauce to taste. Stir well. Taste correction. Cook until well done.
• Lift and ready to serve

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