Butter Sauteed Tuna

Ingredient

• 500 grams of tuna fish fillet
• 5 tbsp butter
• 1 tbsp lime juice
• 7 cloves of sliced ​​red onion
• 6 cloves minced garlic
• 1 piece of chopped ginger
• 1/2 onion sliced
• 1/2 sliced ​​bell pepper
• 1 sliced ​​tomato
• 2 scallions, sliced ​​​​separate the white and green parts
• 4 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 2 tbsp English soy sauce
• 2 oyster sauce
• 2 tbsp tomato sauce

Step

• 1. I steal the tuna lime juice, let stand for a while. Rinse clean, cut according to taste.
• 2. Melt butter, saute 1/2 cooked tuna, remove from heat.
• 3. With skillet and remaining butter, sauté shallots, onions, garlic ginger, leek, sauté until fragrant, add paprika and all sauces, bring to a boil, add tomatoes and scallions, bring to a boil.
• 4. Add tuna, cook until boiling for 2 minutes, remove from heat (Inspired recipe: butter-stir-fried shrimp recipe on Devina Hermawan's Channel)

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