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Sauteed Pumpkin & Pumpkin Tops

sauteed pumpkin & pumpkin tops

Pumpkin Sautéed Ingredients

  • 2 bunches of pumpkin shoots, noon
  • 1 pc young pumpkin medium size, coarsely mashed
  • A pinch of rebon
  • 1 tbsp sweet soy sauce
  • Salt, mushroom broth, water to taste

Ground spices

  • 5 cloves of red onion
  • 5 cloves of garlic
  • 7 pcs curly red chili

How to Make Pumpkin Sauté

  • 1. Wash the mashed pumpkin and pumpkin shoots until clean, drain
  • 2. Sauté the ground spices until fragrant, add the bamboo shoots, mix well with the pumpkin, add salt, sweet soy sauce, mushroom broth, water, mix well
  • 3. Enter the pieces of pumpkin shoots stir well, cook until quite cooked and the spices to absorb. Taste correction
  • 4. Lift serve

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