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Vegetarian Capcay

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vegetarian capcay

Ingredient

  • Carrot
  • Broccoli
  • Chinese cabbage
  • Cabbage
  • Mushroom
  • 2 cloves chopped garlic
  • 2 cm geprek ginger
  • 1 scallion, sliced ​​oblique
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tbsp. soy sauce
  • 1 tbsp cooking wine (can't skip)
  • Cornstarch solution

Method

  • 1. Sauté the garlic and ginger. After fragrant add carrots and mushrooms, cook until half cooked
  • 2. Add the remaining vegetables and scallions. Season with it. Stir
  • 3. Pour half of the stir-fry water, after boiling thicken with cornstarch solution
  • 4. Lift after popping.
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