Spinach And What Is Spinach Bobor Seasoning

What is Spinach Bobor Seasoning?

1. Ingredients for spinach bobor 600 ml of thin coconut milk. 250 ml thick coconut milk. 250 grams of chayote, peeled and diced. 150 grams of spinach leaves. 100 grams of tempeh, cut into pieces. 50 grams of sweet corn. 2 bay leaves. 1 cm galangal, bruised.

What's Bobor Vegetable Seasoning?

Vegetable bobor (6 servings) 1 chayote, diced. 2 bunches of pumpkin leaves, noon. 100 grams of tempeh, cut into cubes. 300 ml coconut milk from 1/2 coconut. 1.2 liters of water. 2 bay leaves. 2 cm galangal, bruised. 3 1/2 tsp salt. other items•

Spinach Goes With What Sides?

10 side dishes to accompany the spinach bobor, make eating more appetizing. The crispy corn cake texture feels right to be enjoyed with spinach. Fried tempeh with tomato sauce. Salted fish is usually coated with flour mixture before frying to make it more crispy. other items•

Shouldn't Spinach Be Reheated?

In essence, reheating spinach does not turn it into a toxic substance. it's just that the nutrients will disappear a lot when heated. therefore it is not recommended to heat spinach repeatedly. In addition, spinach that has been cooked or stored, should be consumed in less than 12 hours.

Ingredient

1/2 bunch spinach
2 scallions
1 small tomato
1 piece of chili
Salt to taste
1/2 Bks Coconut Milk
1 chayote
Enough water
1/4 segment of geprek
1 sheet bay leaf

Ground spices

3 cloves of red onion
2 cloves of garlic
enough kencur
1/4 tsp
1 pecan

How to cook

1. Wash the spinach and chayote, pick the spinach and cut the chayote.
2. Put the water and coconut milk into a saucepan, add the ground spices, galangal, bay leaf, spring onion, chili, salt and Siamese pumpkin and cook on medium heat until the chayote is half cooked
3. Then add the spinach. Cook for a while.