Spicy Fried Egg Tuna

Ingredients

• 1 small can of tuna
• 3 eggs
• 3 cloves chopped garlic
• 3 pieces bawmer slices
• 2 sliced ​​red chilies
• 10 chopped cayenne
• 1 stalk of spring onion
• 1 tbsp oyster sauce
• Salt, pepper

Method

• 1. Saute the onion and chili duo until fragrant.
• 2. Enter the tuna, give seasoning. Stir well. Saute for a while.
• 3. Flatten the tuna in the pan. Crack the eggs one by one over the tuna.
• 4. After the bottom is cooked back.
• 5. Add scallions. Cook until the bottom is cooked

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