Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
6 cloves of garlic, fried until fragrant and wilted then remove and mash
1/2 tsp pepper powder
1 tsp salt
1/2 tsp chicken stock powder
100 gr tapioca flour or aci
2 tbsp oyster sauce
1 stalk celery, finely sliced
Additional Ingredients
100 gr spaghetti, boiled, removed and drained.
6 pieces of dumpling skin
4 pieces of Sumedang tofu
Complementary
6 pieces of cilok or meatballs that have been boiled until cooked
Sliced onions and celery to taste
fried red onion to taste
sambal, sauce and sweet soy sauce
Pilus enough
Slice of lime
How to make
1. Prepare a container, enter: eggs, finely chopped garlic, pepper, salt, broth, oyster sauce and sliced celery onions. Stir well. Then add the chicken. Stir well.
2. Add tapioca flour while stirring.
3. Divide the dough:
- fill 4 pieces of dumpling skin with dough then fold and fry.
- fill 2 pieces of dumpling skin with dough and then boil.
– Split the tofu then fill with the remaining dough and boil or fry.
How to Serve
1. Prepare beef broth for about 500 to 750 ml. Add salt and powdered broth. Bring to a boil.
2. Prepare a bowl and arrange: spaghetti, fried dumplings, boiled dumplings, fried tofu and cilok.
3. Flush with hot broth, sprinkle with sliced celery and fried onions. Add pilus or fried dumplings. Ready to be served with soy sauce, soy sauce and chili sauce.
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