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Barendo Eggs/talua Barendo

barendo eggs/talua barendo

Ingredients Barendo Eggs/talua Barendo

  • 2 chicken eggs
  • 1 tg leek thinly sliced
  • 3 cloves of thinly sliced ​​red onion
  • 4 pcs bird's eye chili
  • 2 tbsp boiled water
  • Salt, mushroom broth to taste

How to Make Barendo Eggs/talua Barendo

  • 1. Prepare a bowl, break the eggs, add sliced ​​scallions, chilies, sliced ​​onions, add salt, mushroom broth, and stir until well mixed. Taste correction
  • 2. Fry in a bit of hot oil and then flush until golden brown. Don't forget to go back and forth.
  • 3. Lift and serve with your favorite chili

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