Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
3 pieces of lime leaves cooking oil to taste sugar, salt, chicken stock, enough water to cook
as needed whole chili
a pinch of soy sauce (to taste)
Ingredients for Boiling Liver Gizzard
1 liter of water
5 bay leaves
3 lime leaves
2 lemongrass stalks
1 tsp salt
Seasoning Ground
5 pieces of red chili
2 tsp chili powder
3 pecans (already burnt)
2 cloves garlic 5
5 cloves of red onion
5 cm ginger
1/2 tsp pepper
How to Make Ati Ampela with Spicy Soy Sauce
First, wash the liver of the gizzard until clean then prepare a pan, enter the liver of the gizzard and the ingredients to boil the liver of the gizzard - 20 minutes, remove and rinse again with clean water, remove and set aside
2 heat a frying pan, add cooking oil and fry the liver for a while, remove and set aside
3 Saute ground spices, enter the bay leaf, lemongrass, lime leaves, stir-fry the spices until fragrant then add the liver and gizzard, stir well, add water, sugar, salt, soy sauce, chicken stock and cook until cooked
4 Finally, add the cayenne pepper, correct the taste when it's really cooked, remove the liver and serve with warm rice. Good luck, happy cooking.
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