Salted Egg Sauce And How To Make Salted Egg Sauce

How to Make Salted Egg Sauce?

How to make salted egg sauce: scrape hard boiled salted eggs, take only the yolks. Puree until completely smooth with a fork. heat the oil. Saute the garlic until fragrant. add curry leaves. add finely salted egg, salt, pepper powder. mix well pour water. stir until bubbling.

What are the Benefits of Salted Eggs for Health?

The benefits of salted eggs for the health of the body to build and repair damaged tissue. Eggs are commonly known as a source of protein in the daily diet. maintain the immune system. improve visual function. avoid the risk of osteoporosis. maintain the health of pregnant women and fetuses.

Steps To Make Salted Eggs?

Method: Soak the eggs in water for 2 minutes. then clean the eggs until clean. You can choose to sand it or not. dissolve salt in water. slowly add the eggs. soak for 10-12 days. if you want a more salty taste, soak it for a maximum of 42 days or 6 weeks. other items•

How Long Does Salted Eggs Last?

In his narrative, salted eggs stored in the refrigerator can last up to one month. Meanwhile, salted eggs that have been split can last up to one week. "If it's still intact it can last a month.

Salted Egg Sauce Ingredients

4 hard boiled salted eggs, take the yolks and mash them with a fork
1 coarsely chopped salted egg white
1 stalk of spring onion
3 cloves of garlic finely chopped
1 tbsp butter
Oil for frying

How to Make Salted Egg Sauce

1. Saute garlic until fragrant.
2. Then add the yolks and salted egg whites, add the spring onions and stir until frothy.
3. then add butter, shrimp stir until blended
4. Remove and serve.