Gudeg And What Are Gudeg Ingredients

What are Gudeg Ingredients?

Gudeg is made from young jackfruit cooked with coconut milk. The distinctive brown color of gudeg is produced by the teak leaves being cooked together. Ingredients: 300 grams of young jackfruit. 1 free-range chicken, cut. 5 pieces of tofu. 100 grams of crackers. 500 ml thick coconut milk. 1700 ml of liquid coconut milk. 500 grams of coconut sugar. 3 segments of galangal. other items•

What are the Characteristics of Gudeg?

Gudeg has a distinctive taste with the presentation of white rice, boiled eggs, chicken, tofu and tempeh plus krecek fried chili stew made from boiled cow skin. There are several types of gudeg known today, namely the type of dry gudeg and wet gudeg.

Why is the name Gudeg?

To cook large amounts of jackfruit and coconut, they use a spoon the size of a boat paddle to mix the food well. that's why the name is called hanggudeg which means to stir. then the food is popular with the name gudeg.

What is the Definition of Gudeg?

Gudeg is a typical Yogyakarta food made from young jackfruit cooked with coconut milk. Usually, a serving of gudeg rice is served complete with krecek, chicken in coconut milk, and eggs.

Gudeg Ingredients

1 kg of chopped young jackfruit, boiled lightly with salt and then drained
4 sheets of teak leaves
6 bay leaves
4 sheets of lime leaves
3 stalks lemongrass
3 pieces of galangal
1 pack of instant coconut milk
5 pcs peeled boiled eggs
6 pg chicken kmpng (can be skipped)
4 pieces of dark brown sugar
salt and broth to taste
enough water

Ground spices

10 cloves bamer
7 cloves baput
1 tbsp coriander
6 candlesticks
5 pcs curly chili
10 pcs cayenne pepper
5 cloves bamer
4 cloves baput
4 pecans

How to Make Gudeg

prepare a pot / if you have pottery, it's better
Arrange 2 pieces of teak leaves for the base, then put all ingredients except coconut milk and ground spices on it, add water until all ingredients are submerged. Cover with 2 pieces of teak leaves..
Cook until the water boils then add the coconut milk. Stir occasionally. But cook again until the water reduces.
so that the pan doesn't burn, move it to the pan, discard the teak leaves and stir constantly until it's warm or dry or according to taste, you want it wet/dry

Krecek Fried Sambel Ingredients

1 ounce crackers
1 tempeh board
1 pc potato
2 sheets of lime leaves
2 bay leaves
1 thumb geprek galangal
salt, mushroom broth to taste
1 cup thin coconut milk

How to make Krecek Fried Sambel

wash the crackers until clean, then soak in hot water, while preparing other ingredients
Fried tempeh and half-cooked potatoes
tumis bumbu halus bersama daun salam,, daun jeruk dan lengkuas sampai matang warna merah dan keluar minyak, masukan krecek yg sudah direndam lalu kentang dan tempe
tuang santan encer, tambahkan garam, gula, dan kaldu jamur secukupnya
masak sampai air menyusut