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Sweet And Sour Carp And What Is The Sweet And Sour Seasoning For Gourami

sweet and sour carp and what is the sweet and sour seasoning for gourami

What is the Sweet and Sour Seasoning for Gourami?

Sweet and sour carp seasoning: onion (cut lengthwise) 2 garlic (finely chopped) 2 large red chilies (you can add cayenne pepper if you want it spicy) 4 tablespoons tomato sauce. 1 cucumber (cut lengthwise) 5 tbsp chili sauce. tsp salt. 1 carrot (cut lengthwise) other items•

What's the best way to cook carp fish?

10 recipes for processed carp are delicious, simple, and make you want sweet and sour carp. photo: instagram/@resepibughifa. 2. carp soup in clear sauce. 3. gourami mortar. 4. Fried carp with sweet and sour sauce. carp fish. 6. Fried carp with sambal mbe / fried onions. 7. Sweet and spicy grilled carp. 8. Thai carp sauce. other items•

Ingredient

  • 1 ekr carp, fillet of meat
  • pc lemon
  • 1 pc large tomato, cut into pieces
  • 1 spring onion, cut into pieces

Seasoning Sauce

  • 2 cloves of garlic, crushed and coarsely chopped
  • lb onion, sliced
  • 2 large red chilies, sliced
  • 1 pc large green chili, sliced
  • tsp salt
  • tbsp sugar
  • 1 tsp mushroom stock
  • 1 tbsp chili sauce
  • 2 tbsp tomato sauce
  • tsp vinegar

Flour Dough Ingredients

  • 2 tbsp wheat flour
  • 2 tbsp all-purpose flour
  • 1 tbsp rice flour
  • tsp seasoning ngo missing
  • tsp ground pepper
  • tsp mushroom broth
  • Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

  • 1. Marinate the fish fillets with enough lemon juice, then wash thoroughly
  • 2. Make a flour dough by mixing all the dough ingredients with enough water
  • 3. Put the fish into the flour mixture and let it rest for at least 5 minutes for the spices to infuse
  • 4. Fry all parts of the fish until cooked, set aside
  • 5. Saute all the sliced ​​spices for the sauce, then add salt, sugar, soy sauce and vinegar, give enough water. Sauce taste correction
  • 6. Add sliced ​​​​large chilies and sliced ​​​​scallions then add the fried fish, stir gently. (OPTION: The sauce can be poured over the fish that has been previously laid out on a plate)
  • 7. Ready to serve

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