What is the Sweet and Sour Seasoning for Gourami?
Sweet and sour carp seasoning: onion (cut lengthwise) 2 garlic (finely chopped) 2 large red chilies (you can add cayenne pepper if you want it spicy) 4 tablespoons tomato sauce. 1 cucumber (cut lengthwise) 5 tbsp chili sauce. tsp salt. 1 carrot (cut lengthwise) other items•
What's the best way to cook carp fish?
10 recipes for processed carp are delicious, simple, and make you want sweet and sour carp. photo: instagram/@resepibughifa. 2. carp soup in clear sauce. 3. gourami mortar. 4. Fried carp with sweet and sour sauce. carp fish. 6. Fried carp with sambal mbe / fried onions. 7. Sweet and spicy grilled carp. 8. Thai carp sauce. other items•
Ingredient
- 1 ekr carp, fillet of meat
- pc lemon
- 1 pc large tomato, cut into pieces
- 1 spring onion, cut into pieces
Seasoning Sauce
- 2 cloves of garlic, crushed and coarsely chopped
- lb onion, sliced
- 2 large red chilies, sliced
- 1 pc large green chili, sliced
- tsp salt
- tbsp sugar
- 1 tsp mushroom stock
- 1 tbsp chili sauce
- 2 tbsp tomato sauce
- tsp vinegar
Flour Dough Ingredients
- 2 tbsp wheat flour
- 2 tbsp all-purpose flour
- 1 tbsp rice flour
- tsp seasoning ngo missing
- tsp ground pepper
- tsp mushroom broth
- Note: the amount of seasoning is adjusted according to the number of ingredients used
Method
- 1. Marinate the fish fillets with enough lemon juice, then wash thoroughly
- 2. Make a flour dough by mixing all the dough ingredients with enough water
- 3. Put the fish into the flour mixture and let it rest for at least 5 minutes for the spices to infuse
- 4. Fry all parts of the fish until cooked, set aside
- 5. Saute all the sliced spices for the sauce, then add salt, sugar, soy sauce and vinegar, give enough water. Sauce taste correction
- 6. Add sliced large chilies and sliced scallions then add the fried fish, stir gently. (OPTION: The sauce can be poured over the fish that has been previously laid out on a plate)
- 7. Ready to serve
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